Muffuletta Calzones Recipe

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Muffuletta Calzones
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Ingredients:

Directions:

  1. Preheat oven to 425°. Stir together 1 Tbsp. olive oil, pickled vegetables, and next 4 ingredients.
  2. Place dough on a lightly floured surface. Cut dough into 4 equal pieces. Roll each piece into a 7-inch circle.
  3. Place 2 dough circles on a lightly greased baking sheet. Spoon vegetable mixture evenly on top of circles, mounding mixture on dough and leaving a 1-inch border. Moisten edges of dough with water, and top with remaining 2 dough circles. Press and crimp edges to seal. Cut small slits on tops to allow steam to escape. Brush with remaining 1 Tbsp. olive oil, and sprinkle with Parmesan cheese.
  4. Bake at 425° for 20 to 24 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2530.43 Kcal (10594 kJ)
Calories from fat 586.08 Kcal
% Daily Value*
Total Fat 65.12g 100%
Cholesterol 70.8mg 24%
Sodium 6388.07mg 266%
Potassium 748.41mg 16%
Total Carbs 384.97g 128%
Sugars 16.51g 66%
Dietary Fiber 25.08g 100%
Protein 106.23g 212%
Vitamin C 26mg 43%
Iron 18.5mg 103%
Calcium 614.7mg 61%
Amount Per 100 g
Calories 254.86 Kcal (1067 kJ)
Calories from fat 59.03 Kcal
% Daily Value*
Total Fat 6.56g 100%
Cholesterol 7.13mg 24%
Sodium 643.4mg 266%
Potassium 75.38mg 16%
Total Carbs 38.77g 128%
Sugars 1.66g 66%
Dietary Fiber 2.53g 100%
Protein 10.7g 212%
Vitamin C 2.6mg 43%
Iron 1.9mg 103%
Calcium 61.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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