Directions:
- Cut pepperoni slices in half, and set aside.
- Cook ground beef, onion, and garlic in a large skillet, stirring until beef crumbles; drain.
- Stir in tomato paste and next 3 ingredients; cook, stirring often, 5 minutes or until thickened. Remove from heat; stir in pepperoni and cheeses.
- Combine egg and milk, stirring well; set aside.
- Unroll pizza crusts; cut each into 4 squares. Spoon 1/3 cup ground beef mixture onto each square, leaving a 1-inch border around edges; brush borders lightly with egg mixture. Fold in half diagonally, and press edges together to seal. Place on lightly greased baking sheets; brush tops of calzones with egg mixture.
- Bake at 350° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 102.31mg | 34% | |
| Sodium | 758.02mg | 32% | |
| Potassium | 489.66mg | 10% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 277.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 126.81 Kcal (531 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 17% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 34% | |
| Sodium | 395.84mg | 32% | |
| Potassium | 255.71mg | 10% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 2.15g | 16% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 12.52g | 48% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 145mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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