Directions:
- Preheat oven to 425°. Stir together pickled vegetables, next 4 ingredients, and 1 Tbsp. olive oil.
- Place dough on a lightly floured surface. Cut dough into 4 equal pieces. Roll each piece into a 7-inch circle.
- Place 2 dough circles on a lightly greased baking sheet. Spoon vegetable mixture on top of circles, mounding mixture on dough and leaving a 1-inch border. Moisten edges of dough with water, and top with remaining 2 dough circles. Press and crimp edges to seal.
- Cut small slits in tops of dough to allow steam to escape. Brush with remaining 1 Tbsp. olive oil, and sprinkle with Parmesan cheese.
- Bake at 425° for 20 to 24 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2530.43 Kcal (10594 kJ) | ||
| Calories from fat | 586.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.12g | 100% | |
|---|---|---|---|
| Cholesterol | 70.8mg | 24% | |
| Sodium | 6388.07mg | 266% | |
| Potassium | 748.41mg | 16% | |
| Total Carbs | 384.97g | 128% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 25.08g | 100% | |
| Protein | 106.23g | 212% | |
| Vitamin C | 26mg | 43% | |
| Iron | 18.5mg | 103% | |
| Calcium | 614.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 254.86 Kcal (1067 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 100% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 24% | |
| Sodium | 643.4mg | 266% | |
| Potassium | 75.38mg | 16% | |
| Total Carbs | 38.77g | 128% | |
| Sugars | 1.66g | 66% | |
| Dietary Fiber | 2.53g | 100% | |
| Protein | 10.7g | 212% | |
| Vitamin C | 2.6mg | 43% | |
| Iron | 1.9mg | 103% | |
| Calcium | 61.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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