Directions:
- Preheat oven to 375 degrees.
- Heat skillet and add oil.
- Brown garlic, remove from pan. Brown beef and/or sausage and reserve.
- Saute onion, mushrooms, and peppers until soft.
- Add the browned meat, oregano, hot pepper, and parsley and mix through.
- Roll out dough to 24 x 10 . Place on a lightly greased cookie sheet.
- Spoon the filling to form three 3 wide strips on the dough.
- Sprinkle cheese over the filling.
- Fold dough over, sealing the ends with fingers dipped in cold water.
- Form loaf into horseshoe, lightly making Xs on top with a butter knife.
- Brush lightly with oil.
- Bake for 45 minutes to 1 hour until dough turns light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.89 Kcal (1268 kJ) | ||
| Calories from fat | 109.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 658.26mg | 27% | |
| Potassium | 194.04mg | 4% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 301.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 178.65 Kcal (748 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 19% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 12% | |
| Sodium | 388.26mg | 27% | |
| Potassium | 114.45mg | 4% | |
| Total Carbs | 16.63g | 9% | |
| Sugars | 1.16g | 8% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 10.96g | 37% | |
| Vitamin C | 11.4mg | 32% | |
| Iron | 1mg | 10% | |
| Calcium | 177.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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