247801 cakes blue cheese apples Recipes

unpeeled red apples, cubed, lemon juice, cantaloupe, cubes (or balls), sliced celery, sour cream, crumbled blue cheese, mayonnaise, lettuce leaf

ea. ready to bake pie shell, ea. russet potatoes, butter, onion (minced ), ea. granny smith apples, alouette crumbled blue cheese, baby arugula salad, olive oil, balsamic vinegar

mayonnaise, sour cream, cider vinegar, lemon juice, stone-ground mustard, sugar, salt, pepper, head cabbage, shredded, tart apple, shredded, carrot, shredded, crumbled blue cheese

tart apples, peeled and finely chopped, lemon juice, dried thyme, ground nutmeg, coarsely ground pepper, crumbled blue cheese, chopped walnuts, toasted, sheets phyllo dough (14 inches x 9 inches), unsalted butter, melted, dry bread crumbs

pine nuts, butter, melted, torn romaine, crumbled blue cheese, apples or pears, diced, lemon juice, brown sugar, garlic clove, peeled, salt, pepper, olive oil

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells

new potatoes, mixed nuts, onion, chopped, granny smith apples, peeled, cored and grated, blue cheese, crumbled, whole wheat bread crumbs, salt and pepper, whole wheat flour

refrigerated breadstick dough, loosely packed spinach leaves, rome apples, thinly sliced, crumbled blue cheese

refrigerated breadstick dough, loosely packed fresh spinach, rome apples, crumbled blue cheese

coleslaw, mayonnaise, dijon mustard or 1/4 cup other mustard, blue cheese, apple cider vinegar, sugar

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

apples sliced, cream cheese softened, blue cheese softened, chopped nuts

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley