Apple Slaw With Blue Cheese Recipe

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Apple Slaw With Blue Cheese
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Ingredients:

Directions:

  1. In a small bowl, using a fork, combine the blue cheese, mayonnaise and 1/4 buttermilk until thick and lumpy. Stir in the remaining buttermilk and the sugar. Refrigerate.
  2. Quarter, core and coarsely grate the apples. In a medium sized bowl,, combine the apples with the dressing. Stir in the celery, cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.4 Kcal (1308 kJ)
Calories from fat 267.89 Kcal
% Daily Value*
Total Fat 29.77g 46%
Cholesterol 36.18mg 12%
Sodium 627.87mg 26%
Potassium 202.63mg 4%
Total Carbs 3.65g 1%
Sugars 3.31g 13%
Dietary Fiber 0.64g 3%
Protein 7.47g 15%
Vitamin C 1mg 2%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 262.99 Kcal (1101 kJ)
Calories from fat 225.52 Kcal
% Daily Value*
Total Fat 25.06g 46%
Cholesterol 30.46mg 12%
Sodium 528.57mg 26%
Potassium 170.58mg 4%
Total Carbs 3.07g 1%
Sugars 2.79g 13%
Dietary Fiber 0.54g 3%
Protein 6.29g 15%
Vitamin C 0.8mg 2%
Calcium 168.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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