Blue Cheese Walnut Salad Dressing Recipe

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Blue Cheese Walnut Salad Dressing
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Ingredients:

Directions:

  1. Whisk together vinegar, oils, salt, and maple syrup in a medium bowl. Stir in cheese, walnuts, and parsley.
  2. Make ahead: Up to 2 weeks, chilled.
  3. Note: Nutritional analysis is per Tbsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1597.32 Kcal (6688 kJ)
Calories from fat 1521.25 Kcal
% Daily Value*
Total Fat 169.03g 260%
Cholesterol 10.21mg 3%
Sodium 1352.09mg 56%
Potassium 150.7mg 3%
Total Carbs 19.33g 6%
Sugars 4.43g 18%
Dietary Fiber 1.65g 7%
Protein 7.41g 15%
Vitamin C 5.4mg 9%
Iron 1.6mg 9%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 606.23 Kcal (2538 kJ)
Calories from fat 577.36 Kcal
% Daily Value*
Total Fat 64.15g 260%
Cholesterol 3.88mg 3%
Sodium 513.16mg 56%
Potassium 57.2mg 3%
Total Carbs 7.34g 6%
Sugars 1.68g 18%
Dietary Fiber 0.63g 7%
Protein 2.81g 15%
Vitamin C 2mg 9%
Iron 0.6mg 9%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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