Directions:
- Coil breadstick dough into a spiral.
- Flatten to a 12-inch circle.
- Place on a greased 12-inch pizza pan.
- Arrange spinach, then apple, then cheese over dough.
- Bake at 450 degrees F for 15 minutes or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 534.46mg | 22% | |
| Potassium | 300.1mg | 6% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 116.1 Kcal (486 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 15% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 8% | |
| Sodium | 302.23mg | 22% | |
| Potassium | 169.7mg | 6% | |
| Total Carbs | 12.34g | 7% | |
| Sugars | 7.49g | 53% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 4.85g | 17% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 114.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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