339976 cajun snapper shrimp bacon cheddar grits pepper coulis irvine Recipes

whole-wheat spaghetti, thick-cut bacon, extra-virgin olive oil, onion, finely chopped, shrimp, watercress, chopped, black pepper, crushed red pepper (optional)

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

bacon , cut into 1/4-inch pieces, onion, diced, ribs celery, diced, salt, green bell pepper, diced, red bell pepper, diced, garlic, minced, vegetable oil, all-purpose flour, freshly ground black pepper, paprika, dried oregano, cayenne pepper , or to taste, cold chicken broth, divided, worcestershire sauce, andouille sausage, sliced, chopped green onion (white and light green parts ), shredded cooked chicken breast, chopped green onion (white and light green parts ), salt and freshly ground black pepper to taste

all-purpose flour, salt, cayenne pepper, cubed sharp cheddar cheese (about 4 oz.), unsalted butter, cold, cut into 8 pieces, ice water (or as needed), thick bacon , cut crosswise into 1/2-inch strips, leeks, rinsed well, dried, sliced 1/2-inch thick (white part only ), light cream or 1 1/2 cups half-and-half, eggs, egg yolk, salt, fresh ground pepper, shredded mild cheddar cheese (about 4 oz.)

shrimp, peeled and deveined, bacon , cut in half lengthwise, butter flavor shortening, melted, parmesan cheese, garlic clove, finely minced, lemon juice

bacon, fried, chopped, green pepper, chopped, stalks celery, chopped, onion, chopped, chicken thighs, garlic clove, chopped, stewed tomatoes

shrimp, peeled and deveined, andouille sausage , cut into 1/4 inch slices, crawfish, olive oil, minced garlic, oregano, basil, blackened fish seasoning, grated parmesan cheese, heavy cream, fettuccine pasta , cooked al dente

olive oil, garlic cloves, pressed, dry white wine, purchased marinara sauce, chopped roasted jar-packed red bell peppers, sliced fresh basil, red snapper fillets

chicken gizzard, canned chicken broth, water, bacon, green bell pepper, chopped, red bell pepper, chopped, onion, chopped (about 1 1/4 cups), chopped scallion (green onions, about 5 medium), carrots, chopped (about 1 cup), chopped fresh parsley, garlic cloves, minced, salt, black pepper, cayenne pepper (ground red pepper), raw rice, butter, chicken liver

turkey bacon (cut into small pieces), ground turkey, jalapeno, stalks celery, green onions, green pepper (chopped ), worcestershire sauce, stone ground mustard, salt (to taste), pepper (to taste), sharp cheddar cheese, shredded, cheddar cheese

red snapper fillets (600g), salt, freshly ground black pepper, extra virgin olive oil, lemon, cut into quarters, watercress, peeled baking potato, spring onions, milk, butter

red snapper fillets, each 6 oz, salt & freshly ground black pepper, to taste, fresh lime juice, olive oil, chopped fresh cilantro, plus sprigs for garnish, ground turmeric, ground ginger, minced shallot, garlic clove, minced

red snapper fillets, salt & freshly ground black pepper, butter, onion, chopped, garlic, minced, flour, green onions, chopped, dry white wine, tomatoes, peeled,seeded and coarsely chopped (i didn tsp bother to seed), chopped parsley, tarragon , thyme and basil, fine breadcrumbs, freshly grated parmesan cheese

bacon, chopped, chopped green pepper, chopped onion, chicken breasts, diced tomatoes

fresh lemon juice, butter or 2 tbsp margarine, melted, garlic cloves, minced and divided, dried oregano, red snapper fillets, kosher salt, fresh ground pepper, olive oil, fresh spinach, stems removed, feta cheese (optional), pine nuts, toasted (optional)

red snapper fillets, salt, divided, ground black pepper, divided, white wine vinegar, chopped fresh cilantro, grated lime zest, grated lemon zest, grated orange zest

champagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese