Cajun Fettuccine Alfredo Recipe

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Cajun Fettuccine Alfredo
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Ingredients:

Directions:

  1. Heat oil and garlic in a skillet.
  2. Add shrimp, crawfish, sausage and seasonings.
  3. When shrimp just turn pink, add heavy cream and bring to a simmer.
  4. Add parmesan cheese and simmer until a smooth and creamy consistency is reached.
  5. Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.28 Kcal (3832 kJ)
Calories from fat 361.24 Kcal
% Daily Value*
Total Fat 40.14g 62%
Cholesterol 174.58mg 58%
Sodium 1273.97mg 53%
Potassium 88.92mg 2%
Total Carbs 98.78g 33%
Sugars 2.08g 8%
Dietary Fiber 4.99g 20%
Protein 40.15g 80%
Vitamin C 2.4mg 4%
Iron 4mg 22%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 280.77 Kcal (1176 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 62%
Cholesterol 53.55mg 58%
Sodium 390.79mg 53%
Potassium 27.28mg 2%
Total Carbs 30.3g 33%
Sugars 0.64g 8%
Dietary Fiber 1.53g 20%
Protein 12.31g 80%
Vitamin C 0.7mg 4%
Iron 1.2mg 22%
Calcium 71mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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