Directions:
- Preheat oven to 350° and butter a 9x13-inch baking dish.
- Combine Champagne, butter, bay leaf, parsley, onion and celery in a saucepan; bring to a boil, reduce heat and simmer until reduced by half; remove the bay leaf and add the cream, remove pan from the stove.
- Rinse then dry fish with paper towels and sprinkle with salt and pepper; arrange in one layer in the baking dish.
- Add the mushrooms to the sauce and pour the sauce over the fillets; sprinkle with cheese.
- Bake uncovered for 25-30 minutes, or until the top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.42 Kcal (1333 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 93.27mg | 31% | |
| Sodium | 769.59mg | 32% | |
| Potassium | 1033.15mg | 22% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 47.35g | 95% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 103.92 Kcal (435 kJ) | ||
| Calories from fat | 19.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 10% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 31% | |
| Sodium | 251.15mg | 32% | |
| Potassium | 337.16mg | 22% | |
| Total Carbs | 1g | 1% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.45g | 95% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 39.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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