Directions:
- Season the snapper with salt and pepper. In a large shallow bowl, whisk together the lime juice, olive oil, chopped cilantro, turmeric, ginger, shallot and garlic. Add the snapper fillets and turn to coat well. Cover and let stand for 30 minutes.
- Preheat a broiler. Line a baking sheet with aluminum foil.
- Remove the fish from the marinade and arrange on the prepared baking sheet. Broil 6 to 8 inches from the heat until the fish is opaque in the center, 8 to 10 minutes. Garnish with cilantro sprigs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.06 Kcal (1072 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 27% | |
| Sodium | 140.6mg | 6% | |
| Potassium | 947.25mg | 20% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 45.96g | 92% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.52 Kcal (459 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 9% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 27% | |
| Sodium | 60.13mg | 6% | |
| Potassium | 405.14mg | 20% | |
| Total Carbs | 0.73g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 19.66g | 92% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 31.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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