Bacon Wrapped Barbeque Shrimp Recipe

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Ingredients:

Serving

16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste

Directions:

Preheat oven to 450 degrees F (230 degrees C).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning, turn and sprinkle second side. Let the shrimp sit for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
Cook the bacon for 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil -- you can throw that away and only have to scrub the rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.92 Kcal (3709 kJ)
Calories from fat	635.76 Kcal
		% Daily Value*
Total Fat	70.64g	109%
Cholesterol	152.8mg	51%
Sodium	2295.92mg	96%
Potassium	333.28mg	7%
Total Carbs	39.2g	13%
Dietary Fiber	1.36g	5%
Protein	25.44g	51%
Iron	1.4mg	8%
Calcium	45mg	5%

Amount Per 100 g
Calories	357.23 Kcal (1496 kJ)
Calories from fat	256.35 Kcal
		% Daily Value*
Total Fat	28.48g	109%
Cholesterol	61.61mg	51%
Sodium	925.77mg	96%
Potassium	134.39mg	7%
Total Carbs	15.81g	13%
Dietary Fiber	0.55g	5%
Protein	10.26g	51%
Iron	0.5mg	8%
Calcium	18.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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