Red Snapper with Chunky Tomato-Bell Pepper Sauce Recipe

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Red Snapper with Chunky Tomato-Bell Pepper Sauce
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Heat 1 tablespoon oil in heavy medium skillet over medium heat. Add garlic and sauté 1 minute. Add wine and bring to boil. Add marinara sauce, roasted peppers and half of basil and cook until reduced to thick sauce, stirring occasionally, about 5 minutes. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Reheat before continuing.)
  2. Pour remaining 1 tablespoon oil into small baking dish. Add fish; turn to coat. Season with salt and pepper. Spoon sauce over fish. Bake just until cooked through, about 20 minutes. Sprinkle remaining basil over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.07 Kcal (1311 kJ)
Calories from fat 136.88 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 41.93mg 14%
Sodium 83.45mg 3%
Potassium 620.17mg 13%
Total Carbs 6.89g 2%
Sugars 3.29g 13%
Dietary Fiber 1.04g 4%
Protein 24.16g 48%
Vitamin C 91.2mg 152%
Iron 22.4mg 124%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 110.9 Kcal (464 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 23%
Cholesterol 14.85mg 14%
Sodium 29.56mg 3%
Potassium 219.68mg 13%
Total Carbs 2.44g 2%
Sugars 1.17g 13%
Dietary Fiber 0.37g 4%
Protein 8.56g 48%
Vitamin C 32.3mg 152%
Iron 7.9mg 124%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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