5115 cajun snapper grits robert Recipes

grits, chicken broth, whole milk, old-fashioned grits, shredded asiago cheese (or fresh grated parmesan), sausage and shrimp, johnsonville hot italian sausage , coin sliced, extra virgin olive oil, sized shrimp, peeled and deveined, tomatoes, chopped, red pepper, chopped, corn (cut off the cob or frozen), sliced green onions, garlic, minced, water

grits, kosher salt, uncooked yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, egg, beaten, dry white wine, sherry vinegar, country ham, diced, shallots, minced, bay leaf, dried crushed red pepper, heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, fresh lemon juice, hot sauce, assorted fresh mushrooms , cut into 1- to 2-inch pieces, country ham , cut into thin strips, shallot, minced, olive oil

linguine, boneless chicken breasts, cajun seasoning (i prefer cajun s choice) or 2 tsp creole seasoning (i prefer cajun s choice), butter, green onions, sliced, heavy cream, chopped sun-dried tomatoes, dried basil, garlic powder, pepper, parmesan cheese, grated

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter

ground beef, chopped white onion, beef broth, cajun seasoning (i used cajun seasoning ), pinto beans, drained, white rice (not instant )

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

vegie oil, garlic cloves garlic minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked lg peeled deveined shrimp, cajun butter, butter cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops of hot pepper sauce

water in a microwave-safe measuring cup, vegetable oil, sliced prosciutto, minced, quick grits, salt, grated parmesan cheese , preferably reggiano, butter, black pepper , to taste

milk, quick-cooking grits, chopped cooked ham, shredded cheddar cheese, eggs, lightly beaten, green onions, chopped, chopped fresh parsley, garlic powder, salt, ground black pepper

grits (not the instant kind ), water, table salt, seasoning salt, butter, tabasco sauce (or more ), grated sharp cheddar cheese (the sharper the better), eggs, well beaten

grits , white lilly or 1 cup quick-cooking , of a different brand, water, margarine or 1/2 cup butter, milk or 1 1/2 cups cream, salt, olive oil, onion, diced, red pepper, diced, garlic clove, minced, shrimp , peeled tailed and deveined, cream of shrimp soup, cream of mushroom soup

grits, shrimp , chicken stock or water, salt, grits, grated white cheddar cheese, freshly ground black pepper, green onions, thinly sliced, sauteed shrimp, thick cut bacon, diced or cut into strips, olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and fresh ground pepper

grits, ground grits - stone ground, chicken broth, butter, milk, cream cheese, salt (to taste), shrimp sauce, raw shrimp -peeled and deveined (you can use precooked frozen - defrost before preparing), lemon juice, bacon, cut into small pieces, green pepper, finely chopped, white onion, finely chopped, green onions, chopped, heaping tbsp flour, chicken broth, garlic powder, parsley flakes, salt and black pepper, to taste, ground red pepper , to taste

grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

mayonnaise, cajun seasoning (luzianne cajun seasoning ), barbecue sauce (sweet baby rays), butter, yellow onion, diced, garlic clove, minced, serrano pepper , most of the seeds removed and minced, hamburger (70/30), worcestershire sauce

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil