Directions:
- In bowl combine the first 7 ingredients. Place shrimp in a large resealable bag add half the marinade. Seal bag and turn to coat, refrigerate for 1 hour reserve marinade.
- In small saucepan, combine the cajun butter ingredients heat until melted. Keep warm. Drain and throw out marinade. Thread on soaked wooden skewers. Grill, uncovered, over med heat for 3 min. on each side basting once with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2096.95 Kcal (8780 kJ) | ||
| Calories from fat | 869.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.65g | 149% | |
|---|---|---|---|
| Cholesterol | 311.61mg | 104% | |
| Sodium | 6145.01mg | 256% | |
| Potassium | 142.04mg | 3% | |
| Total Carbs | 199.73g | 67% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 19.88g | 80% | |
| Protein | 117.03g | 234% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 17mg | 95% | |
| Calcium | 651.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 1245.53 Kcal (5215 kJ) | ||
| Calories from fat | 516.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.41g | 149% | |
|---|---|---|---|
| Cholesterol | 185.09mg | 104% | |
| Sodium | 3649.96mg | 256% | |
| Potassium | 84.37mg | 3% | |
| Total Carbs | 118.64g | 67% | |
| Sugars | 13.21g | 89% | |
| Dietary Fiber | 11.81g | 80% | |
| Protein | 69.51g | 234% | |
| Vitamin C | 5mg | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 10.1mg | 95% | |
| Calcium | 386.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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