Grits With Parmesan and Prosciutto Recipe

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Grits With Parmesan and Prosciutto
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Ingredients:

Directions:

  1. Microwave water until very hot, 3 to 4 minutes.
  2. Meanwhile, heat oil in a large saucepan over medium-high heat. Add prosciutto; saute until moisture evaporates and bits start to fry and crisp, about 3 minutes. Remove prosciutto; set aside.
  3. Add the hot water to the empty pan and bring to a boil. Whisk in grits and salt. Simmer, uncovered, over medium-low heat until thick, about 3 to 5 minutes. Stir in prosciutto, cheese, butter and pepper to taste. Let stand to cool and allow flavors to blend, 2 to 3 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.05 Kcal (758 kJ)
Calories from fat 50.6 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 17.96mg 6%
Sodium 623.34mg 26%
Potassium 121.66mg 3%
Total Carbs 23.36g 8%
Sugars 0.36g 1%
Dietary Fiber 1.46g 6%
Protein 8.7g 17%
Iron 0.9mg 5%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 345.74 Kcal (1448 kJ)
Calories from fat 96.62 Kcal
% Daily Value*
Total Fat 10.74g 9%
Cholesterol 34.31mg 6%
Sodium 1190.38mg 26%
Potassium 232.33mg 3%
Total Carbs 44.61g 8%
Sugars 0.68g 1%
Dietary Fiber 2.79g 6%
Protein 16.61g 17%
Iron 1.8mg 5%
Calcium 138mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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