Directions:
- For the Grits:
- Bring 4 cups of the stock or water and 2 teaspoons of salt to a boil over high heat. Slowly whisk in the grits and bring to a boil. Reduce the heat to medium and cook until the grits are soft about 15 to 20 minutes. If the grits become too thick, add remaining water and continue cooking until absorbed. Add the cheese and whisk until smooth. Season with salt and pepper.
- For the Shrimp:
- Place bacon in a pan over medium heat and cook until brown and crisp. Remove the bacon and drain. Remove all but 2 tablespoons of the bacon fat from the pan and place back on the heat. Add the olive oil and increase the heat to high. Season the shrimp with salt and pepper and cook for 1-2 minutes per side with the garlic. Stir the shrimps, olive oil and garlic into the grits. You can also stir in the green onions or put them on top of the finished dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7016.2 Kcal (29375 kJ) | ||
| Calories from fat | 4093.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 454.84g | 700% | |
|---|---|---|---|
| Cholesterol | 1171.6mg | 391% | |
| Sodium | 19737.19mg | 822% | |
| Potassium | 2140.48mg | 46% | |
| Total Carbs | 558.4g | 186% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 23.93g | 96% | |
| Protein | 197.7g | 395% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 21.8mg | 121% | |
| Calcium | 1446mg | 145% | |
| Amount Per 100 g | |||
| Calories | 332.4 Kcal (1392 kJ) | ||
| Calories from fat | 193.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 700% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 391% | |
| Sodium | 935.08mg | 822% | |
| Potassium | 101.41mg | 46% | |
| Total Carbs | 26.45g | 186% | |
| Sugars | 0.23g | 19% | |
| Dietary Fiber | 1.13g | 96% | |
| Protein | 9.37g | 395% | |
| Vitamin C | 0.4mg | 12% | |
| Iron | 1mg | 121% | |
| Calcium | 68.5mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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