Directions:
- Grits: Bring water and butter to boil, reduce heat to medium low. Cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Stir in milk or cream. Reduce heat to low. Simmer 8 minutes, stirring frequently. set aside, keep warm.
- Shrimp: Heat oil in medium skillet over medium heat. Cook onion, red pepper and garlic until tender. stir in shrimp and soup (straight out the can without water added). Cook 8 to 10 minutes or until shrimp is done. Serve over creamed grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.58 Kcal (1656 kJ) | ||
| Calories from fat | 222.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 11% | |
| Sodium | 1010.14mg | 42% | |
| Potassium | 205.15mg | 4% | |
| Total Carbs | 36.47g | 12% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.97 Kcal (628 kJ) | ||
| Calories from fat | 84.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 38% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 11% | |
| Sodium | 382.96mg | 42% | |
| Potassium | 77.78mg | 4% | |
| Total Carbs | 13.82g | 12% | |
| Sugars | 1.38g | 15% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 2.99g | 16% | |
| Vitamin C | 7.6mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 33.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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