66866 cajun fried pork steaks Recipes

olive oil, flour, pork steaks, about 1/2 inch thick, potatoes, cut in 1 inch chunks, baby carrots, onion , chunked, parmesan cheese, shredded, cream of chicken soup, mixed mushrooms, sliced drained, lemon juice, garlic cloves, minced, garlic salt, worcestershire sauce, dried thyme, pepper, water, chicken bouillon cubes

pork steaks, ketchup, barbecue sauce, crushed pineapple, minced garlic cloves, soy sauce, sugar-free peach preserves, sugar-free apricot preserves, splenda brown sugar blend, green pepper, sliced thin, water

condensed cream of mushroom soup, condensed cheese soup, milk, thick cut pork steaks, dried oregano, dried basil, salt and pepper to taste

beef bouillon cube, boiling water, ground ginger, salt, sugar, honey, soy sauce, pork steaks

pork steaks, diced green pepper, chopped onion, tomatoes, rice, salt, pepper, chili powder (to taste), water, oil (for frying )

pork loin chop with bone, 1/2 inch thick about 1 lb, trimmed of fat, mrs dash s extra spicy seasoning, vegetable oil, onion, sliced, zesty diced tomatoes with jalapeno peppers, undrained

pork steaks, salt, pepper, olive oil, apricot nectar, curry powder (depending on how strong a flavor you like), garlic powder, dried apricot

butter, soya sauce, spring onion, chopped, garlic cloves, minced, pork steaks

pork steaks, plum baby food, flaked coconut, water, vinegar, cooking oil, soy sauce, salt, ground ginger, lemon peel, grated, pepper

pork steaks, 3/4-inch thick, beef broth, dry white wine, dried rosemary, dried marjoram, garlic clove, minced, salt, olive oil

lean pork steak, sliced celery, chopped onion, soy sauce, accent seasoning, water , with, beef bouillon, cornstarch, mushrooms, drained (reserve litre/4 cup), chow mein vegetables, drained, bead molasses, bean sprouts, drained

pork steaks, vegetable oil, salt, accent seasoning, pepper, ketchup, vinegar, vinegar, worcestershire sauce, salt, chili powder, paprika, pepper, accent seasoning, onions, thinly sliced

thick) pork steaks (about 2 1/2 lb), salt, divided, shortening, soft bread cubes, toasted, chopped, unpeeled apple, raisins, chopped celery, chopped onion, pepper, poultry seasoning, beef-flavored bouillon cube, water, cooking apples, cored and sliced, sugar

thick) pork steaks (about 3 lb), vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, water, salt, pepper, green onions, chopped, hot cooked rice

steak, oil, carrots, celery rib, onion, salt, pepper, beef stock, creme fraiche or 4 -6 tbsp sour cream, fresh flat-leaf parsley sprigs

catsup, brown sugar, soy sauce, vinegar, pork steaks, 1/2-inch thick, salt , to taste, pepper , to taste, garlic powder , to taste (optional), onion, sliced, tomato, sliced, green bell pepper, sliced

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

pork chops, thick and boneless, salt, cayenne pepper, butter, onion, finely chopped, garlic cloves, minced, bay leaf, paprika, black pepper, dried thyme, chicken broth, white wine, sour cream, salt and pepper