93 cajun blackening Recipes

  • Cajun Chicken With Collard Greens
    olive oil, boneless skinless chicken breasts and
    6 More
    olive oil, boneless skinless chicken breasts, blackening seasoning or 2 tsp cajun seasoning, kosher salt & freshly ground black pepper, garlic cloves, sliced, red bell pepper, sliced, collard greens , stems discarded and leaves cut into strips (about 10 cups), black-eyed peas, drained and rinsed
    25 min, 8 ingredients
  • Blackened Grouper
    grouper fillets, cajun spice mix, canola oil, divided and
    2 More
    grouper fillets, cajun spice mix, canola oil, divided, butter, divided, lemon wedges
    5 ingredients
  • Cajun Chicken Alfredo
    boneless, skinless chicken breasts and
    11 More
    boneless, skinless chicken breasts, blackening spice (recommended : paul prudhomme s chicken), extra-virgin olive oil, minced garlic, roughly chopped marinated sun-dried tomatoes, white wine, heavy cream, grated parmesan, sea salt, freshly ground black pepper, cooked fettuccine, sliced scallions
    50 min, 12 ingredients
  • Cajun Blackened Salmon
    salmon fillets, butter, paprika, salt, onion salt and
    7 More
    salmon fillets, butter, paprika, salt, onion salt, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano, sage
    10 min, 12 ingredients
  • Cajun Blackening Spices
    paprika, salt (optional), onion powder, garlic powder and
    7 More
    paprika, salt (optional), onion powder, garlic powder, cayenne (dat s hot), white pepper, black pepper, thyme, oregano, ground ginger, ground sage
    5 min, 11 ingredients
  • Cajun Blackening Dry Rub
    paprika, sea salt, ground cumin, dried thyme and
    3 More
    paprika, sea salt, ground cumin, dried thyme, fresh ground black pepper, garlic powder, ground red pepper
    5 min, 7 ingredients
  • Cajun Fettuccine Alfredo
    shrimp, peeled and deveined and
    10 More
    shrimp, peeled and deveined, andouille sausage , cut into 1/4 inch slices, crawfish, olive oil, minced garlic, oregano, basil, blackened fish seasoning, grated parmesan cheese, heavy cream, fettuccine pasta , cooked al dente
    45 min, 11 ingredients
  • Cajun Blackening Dry Rub
    paprika, kosher salt, ground cumin, dried thyme and
    3 More
    paprika, kosher salt, ground cumin, dried thyme, freshly ground black pepper, garlic powder, ground red pepper
    7 ingredients
  • Blackened Chicken Alfredo
    boneless chicken breasts, cut in half and
    10 More
    boneless chicken breasts, cut in half, diced red bell pepper, chopped scallion, button mushroom, heavy cream or 1 pint light cream, butter, grated parmesan cheese, olive oil, salt & pepper, cajun spices , to coat chicken, penne pasta
    25 min, 11 ingredients
  • Blackened Sea Bass Blackened Sea Bass
    sea bass, skinless fillet and
    14 More
    sea bass, skinless fillet, cajun spice mix , recipe follows, vegetable oil, challah (loaf style , not braided), mayonnaise , as a dressing, ketchup , as a dressing, grated horseradish in vinegar , as a dressing, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme
    45 min, 15 ingredients
  • Cajun Baked Tilapia Cajun Baked Tilapia
    fish fillets, unfiltered extra virgin olive oil and
    6 More
    fish fillets, unfiltered extra virgin olive oil, blackening seasoning, divided, canola mayonnaise, yogurt, fresh lemon juice, chopped pickle, lemon wedge (optional)
    20 min, 8 ingredients
  • Blackened Fish Salad Blackened Fish Salad
    frozen cajun grilled fish fillets, pasta , salad and
    2 More
    frozen cajun grilled fish fillets, pasta , salad, fresh baby spinach, grated parmesan cheese
    25 min, 4 ingredients
  • Cajun-Style Swordfish Cajun-Style Swordfish
    swordfish fillets (1-inch thick ) and
    6 More
    swordfish fillets (1-inch thick ), olive oil flavored cooking spray, blackening seasoning, divided, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedge
    27 min, 7 ingredients
  • Cajun-Style Swordfish Cajun-Style Swordfish
    swordfish fillets (1 inch thick ) and
    6 More
    swordfish fillets (1 inch thick ), olive oil-flavored cooking spray, blackening seasoning, divided, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedges (optional)
    7 ingredients
  • Cajun-Style Swordfish Cajun-Style Swordfish
    swordfish fillets (1 inch thick ) and
    6 More
    swordfish fillets (1 inch thick ), olive oil-flavored cooking spray, blackening seasoning, divided, nonfat mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedges (optional)
    7 ingredients
  • Cajun Blackening Spice Cajun Blackening Spice
    salt, ground cayenne pepper, fresh ground pepper, paprika and
    4 More
    salt, ground cayenne pepper, fresh ground pepper, paprika, onion powder, garlic powder, dried thyme, ground cumin
    30 min, 8 ingredients
  • Cajun Blackening Spice Cajun Blackening Spice
    paprika, dried oregano, dried thyme, cayenne pepper and
    3 More
    paprika, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, garlic powder
    5 min, 7 ingredients
  • Blackened Sea Scallops Blackened Sea Scallops
    sea scallops, cajun spice mix , recipe follows and
    9 More
    sea scallops, cajun spice mix , recipe follows, vegetable oil, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme
    25 min, 11 ingredients




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