14 blackened cajun catfish Recipes

  • Cajun Catfish Supreme
    catfish fillets, cut in strips and
    8 More
    catfish fillets, cut in strips, cajun-style blackened seasoning, mayonnaise, butter, sliced fresh mushrooms, chopped fresh parsley, sliced green onions, peeled shrimp, condensed cream of shrimp soup
    1 hour 15 min, 9 ingredients
  • Cajun Catfish Supreme (Can Substitute Trout or Even Chicken)
    catfish fillets, cut into strips and
    8 More
    catfish fillets, cut into strips, cajun blackening seasoning, mayonnaise, sliced fresh mushrooms (can substitute canned, drained ), butter, divided, chopped fresh parsley, sliced green onion, peeled shrimp, condensed cream of shrimp soup
    1 hour , 9 ingredients
  • Cajun Blackened Fish
    catfish , filets, black pepper, hot paprika, sweet paprika and
    6 More
    catfish , filets, black pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, mustard powder
    20 min, 10 ingredients
  • Cajun Baked Catfish
    yellow cornmeal, cajun seasoning or blackening seasoning and
    6 More
    yellow cornmeal, cajun seasoning or blackening seasoning, dried thyme, dried basil, garlic powder, lemon-pepper seasoning, catfish fillets (6 oz each), paprika
    25 min, 8 ingredients
  • Cajun-Style Catfish-George Foreman Grill
    lemon pepper seasoning, white pepper and
    6 More
    lemon pepper seasoning, white pepper, blackened fish seasoning, lemon juice, catfish fillets, vegetable oil cooking spray, lemon wedge, celery top
    20 min, 9 ingredients
  • Crunchy Baked Catfish With Cornbread Stuffing
    cornbread stuffing mix (shake well and divide) and
    5 More
    cornbread stuffing mix (shake well and divide), cajun seasoning (divided) or 4 tsp blackening seasoning (divided ), catfish fillets (about 2 large or 4 small fillets), butter, melted (divided ), water, fresh thyme, chopped (optional)
    20 min, 6 ingredients
  • Erin's Blackened Cajun Catfish Erin's Blackened Cajun Catfish
    catfish fillets, butter, melted, fresh lemon juice and
    7 More
    catfish fillets, butter, melted, fresh lemon juice, dried thyme, salt, cracked black pepper, paprika, garlic powder, crushed red pepper flakes, dry white wine
    20 min, 10 ingredients
  • Cajun-Styled Grilled Catfish Cajun-Styled Grilled Catfish
    lemon pepper seasoning, white pepper and
    4 More
    lemon pepper seasoning, white pepper, blackened fish seasoning (i like prudhomme s blackened redfish seasoning), catfish fillets, 1 1/2 to 2 lb, lemon juice, lemon wedge (to garnish )
    15 min, 7 ingredients
  • My Version of Southern Catfish My Version of Southern Catfish
    catfish, milk, hot sauce, cornmeal and
    6 More
    catfish, milk, hot sauce, cornmeal, cajun seasoning (or blackened seasoning ), paprika, garlic powder, salt, cayenne pepper (optional), butter (or oil)
    20 min, 10 ingredients
  • Blackened Catfish (Patrick and Gina Neely) Blackened Catfish (Patrick and Gina Neely)
    peanut oil, for frying, catfish filets, salt and
    14 More
    peanut oil, for frying, catfish filets, salt, freshly ground black pepper, cayenne pepper, garlic powder, onion powder, thyme, cajun remoulade , recipe follows, chopped gherkin pickles, capers, chopped parsley, salt, black pepper, hot sauce, cayenne pepper, mayonnaise
    23 min, 17 ingredients
  • Round 2 Recipe: Cajun Dirty Rice (Sandra Lee) Round 2 Recipe: Cajun Dirty Rice (Sandra Lee)
    canola oil, crushed red pepper flakes and
    6 More
    canola oil, crushed red pepper flakes, cooked leftover white rice , from blackened catfish recipe, leftover blackened catfish fillet, flaked with a fork, leftover trinity sauteed vegetables, red kidney beans, drained and rinsed, salt and freshly ground black pepper, optional
    9 min, 8 ingredients
  • Bayou Stuffed Catfish with Cajun Beurre Blanc Bayou Stuffed Catfish with Cajun Beurre Blanc
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread and
    19 More
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe
    1 hour 45 min, 21 ingredients




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