Blackened Chicken Alfredo Recipe

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Blackened Chicken Alfredo
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Ingredients:

Directions:

  1. Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.
  2. Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 teaspoons butter under and 1/2 teaspoons butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.
  3. In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;
  4. Stir constantly over medium heat for 2 -4 minutes.
  5. Sauce will thicken; add salt and pepper to taste.
  6. Toss with Penne Pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1724.06 Kcal (7218 kJ)
Calories from fat 1244.47 Kcal
% Daily Value*
Total Fat 138.27g 213%
Cholesterol 523.32mg 174%
Sodium 1517.34mg 63%
Potassium 1252.99mg 27%
Total Carbs 40.8g 14%
Sugars 10.21g 41%
Dietary Fiber 12.1g 48%
Protein 79.34g 159%
Vitamin C 107.2mg 179%
Vitamin A 2.5mg 82%
Iron 41.5mg 231%
Calcium 679.9mg 68%
Amount Per 100 g
Calories 177.7 Kcal (744 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 213%
Cholesterol 53.94mg 174%
Sodium 156.39mg 63%
Potassium 129.14mg 27%
Total Carbs 4.21g 14%
Sugars 1.05g 41%
Dietary Fiber 1.25g 48%
Protein 8.18g 159%
Vitamin C 11.1mg 179%
Vitamin A 0.3mg 82%
Iron 4.3mg 231%
Calcium 70.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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