2515 button mushrooms pepper Recipes

dried porcini mushrooms, water, white button mushrooms, trimmed, sliced thin, shallot, minced, extra virgin olive oil, salt, garlic cloves, minced, minced fresh thyme (or 1/2 tsp. dried ), parmesan cheese, grated (1/2 cup), part-skim ricotta cheese (or cottage cheese), fresh parsley, pepper

dried porcini mushrooms (about 1 1/2 oz), olive oil, chopped prosciutto (about 2 oz), chopped onion, sliced cremini or button mushrooms (about 8 oz), grated lemon rind, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi (about 2 cups uncooked pasta)

fresh button mushrooms , clean, wash and thickly slice mushrooms, onion, peeled, washed and finely chopped, fresh garlic cloves, peeled, washed and finely chopped, butter, bay leaf, vegetable stock, salt, white pepper powder, fresh cream, whole milk (chilled ), ground cinnamon

dried shiitake mushroom, boiling water, firm tofu, salt, lemon juice, canola oil, tahini, sesame oil (can substitute water), onion, finely chopped, button mushrooms, sliced thickly (about 8 oz.), black pepper, paprika, dry red wine, soy sauce, dried thyme or 1/2 tsp minced fresh thyme, dried dill or 1 tbsp minced fresh dill, cooked wide pasta or 3 cups cooked brown rice, fresh parsley, minced

dried porcini mushrooms, olive oil, garlic, finely chopped, ribs celery, finely chopped, carrots, finely chopped, yellow onion, finely chopped, white button mushrooms, thinly sliced (or any mix you like ), beef stock, pearl barley, thyme leaves, fresh lemon juice , to taste, soy sauce , to taste, sea salt and freshly ground black pepper, to taste, chopped parsley

boiling water, dried shiitake mushrooms (about 2/3 cup), olive oil, chopped onion (about 1 medium), pre-sliced button mushrooms, salt, freshly ground black pepper, uncooked pearl barley, garlic cloves, minced, fat-free , less-sodium chicken broth, minced fresh chives

olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)

tomatoes, peeled and coarsely chopped, extra virgin olive oil, dry vermouth or 1 1/4 cups dry white wine, shallots, diced, garlic, minced, coriander seeds, crushed, bay leaf, thyme, mineral water, button mushrooms or 1 lb white mushroom, fresh lemon juice, sugar, sea salt, black pepper, chopped parsley

white mushrooms or 1/2 lb brown button mushroom, sliced thinly, butter, fresh thyme or 1 tbsp chives, salt and pepper, to taste, crusted bread, raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese), dijon mustard (optional), butter (to grill the sandwiches), olive oil (to grill the sandwiches)

button mushrooms or 36 large baby portabella mushrooms, parmesan and roasted garlic salad dressing (we used newman s own), minced scallion, fresh basil, minced, dry marsala wine or 1/4 cup sherry wine, butter, salt , to taste, fresh ground black pepper , to taste, bacon, minced garlic cloves, cream cheese, softened, creamy caesar salad dressing (we used newman s own), freshly grated pecorino romano cheese or 1 cup parmesan cheese, fresh flat leaf parsley, minced, cayenne pepper or 1/2 tsp crushed red pepper flakes

portabella mushroom caps, button mushroom, stems removed, fresh shiitake mushroom , stems discarded, extra virgin olive oil, butter , cut into pieces, bay leaf, garlic cloves, minced, salt, pepper, dry white wine, worcestershire sauce, chopped fresh thyme leave, french bread (loaf), shredded gruyere cheese or 3 cups swiss cheese

oriental sesame oil, red bell pepper , cut into strips, minced fresh ginger, minced garlic, shiitake mushrooms, stems trimmed, caps sliced, button mushrooms, sliced, oyster mushrooms, ready-to-use spinach leaves, stems trimmed, green onions , cut into thin strips, soy sauce, lemon wedges

vegetable stock, onion, finely chopped, garlic, finely chopped, button mushrooms, sliced, shiitake mushrooms, sliced, butter, arborio rice or 1/2 cup short-grain rice, parmesan cheese, grated, salt and pepper, ground, flour, olive oil (for frying ), tomatoes, peeled and seeded, garlic, chopped finely, fresh basil leaf , roughly torn, virgin olive oil, salt, fresh pepper

button mushroom, cream cheese, parmesan cheese, shredded, goldfish crackers , parmesan cheese, crushed, minced garlic cloves, mushroom stems, minced, onion powder, butter, black pepper , to taste, cayenne pepper , to taste

sliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)

white button mushrooms, sliced, crimini mushrooms, sliced, chicken broth, dry white wine, shallots minced, butter, flour, half & half, garlic minced, rosemary, thyme, basil, salt, pepper, hot sauce

olive oil, sliced crimini mushrooms (about 8 oz), sliced button mushrooms, salt, minced fresh or 1/2 tsp dried thyme, all-purpose flour, pepper, garlic clove, halved, thick) italian bread slices, toasted (about 4 oz), thyme sprigs (optional)

white button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil