Mushroom-barley Soup Recipe

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Mushroom-barley Soup
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Ingredients:

Directions:

  1. Place dried porcinis in a bowl and cover with 1 cup boiling water; let sit until soft, about 30 minutes. Using a slotted spoon, transfer mushrooms to a cutting board and finely chop; set aside. Pour soaking liquid through a fine strainer into a bowl, leaving some liquid at the bottom along with any dirt or sediment; set soaking liquid aside.
  2. Heat oil in a 6-qt. Dutch oven over medium-high heat. Add garlic, celery, carrots, and onion, and cook until soft, about 5 minutes. Add reserved porcini and white mushrooms, and cook, stirring, until mushrooms give off their liquid and it evaporates, about 14 minutes. Add sherry, and cook until evaporated, about 2 minutes. Add reserved soaking liquid along with stock, barley, and thyme, and bring to a boil; reduce heat to medium-low, and cook, covered and stirring occasionally, until barley is tender, about 30 minutes. Stir in juice, soy and season with salt and pepper. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.59 Kcal (1020 kJ)
Calories from fat 97.7 Kcal
% Daily Value*
Total Fat 10.86g 17%
Sodium 496.06mg 21%
Potassium 792.12mg 17%
Total Carbs 24.72g 8%
Sugars 4.5g 18%
Dietary Fiber 4.55g 18%
Protein 12.04g 24%
Vitamin C 13.1mg 22%
Vitamin A 0.2mg 5%
Iron 1.5mg 9%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 68.25 Kcal (286 kJ)
Calories from fat 27.37 Kcal
% Daily Value*
Total Fat 3.04g 17%
Sodium 138.98mg 21%
Potassium 221.93mg 17%
Total Carbs 6.93g 8%
Sugars 1.26g 18%
Dietary Fiber 1.27g 18%
Protein 3.37g 24%
Vitamin C 3.7mg 22%
Iron 0.4mg 9%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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