Directions:
- Wash the mushrooms and set aside.
- Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
- Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
- Remove the mushrooms and place in a serving dish.
- Boil the liquid until there is only 1 cup.
- Take out the bay leaf and thyme.
- Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
- Pour liquid over mushrooms; garnish with chopped parsley.
- Serve warm, or refrigerate and then serve chilled.
- *Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.91 Kcal (2729 kJ) | ||
| Calories from fat | 472.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.46g | 81% | |
|---|---|---|---|
| Sodium | 10.72mg | 0% | |
| Potassium | 419.72mg | 9% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 20.95g | 84% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 50.1mg | 83% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.83 Kcal (493 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 81% | |
|---|---|---|---|
| Sodium | 1.94mg | 0% | |
| Potassium | 75.86mg | 9% | |
| Total Carbs | 5.86g | 11% | |
| Sugars | 3.79g | 84% | |
| Dietary Fiber | 0.38g | 8% | |
| Protein | 0.66g | 7% | |
| Vitamin C | 9mg | 83% | |
| Iron | 0.2mg | 7% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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