73 buttered brussels sprouts peppered bacon Recipes

salt, brussels sprouts, trimmed and sliced in half lengthwise, bacon, red onion, diced, unsalted butter, divided, cranberries, red wine vinegar, brown sugar, freshly ground black pepper

butter, divided, shallot, thinly sliced, coarse salt, black pepper, apple cider vinegar, sugar, brussels sprouts, trimmed and chopped, olive oil, water, bacon, cooked well and crumbled

brussels sprouts, bacon, cut in 1/2-inch pieces, onion, thinly sliced, heavy cream, salt, dried thyme, pepper, ground nutmeg, plain breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, diced

brussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3), bacon, diced (i used thick sliced bacon), butter, shallots, very thinly sliced, butter, flour, milk, cream cheese, smoked gouda cheese, salt, pepper, nutmeg, butter, fresh breadcrumbs

brussels sprouts, cut in half (about 5 cups), bacon , cut into 1-inch pieces, butter or 1 tbsp margarine, onion, finely chopped (1 cup), all-purpose flour, dried thyme leaves, pepper, half-and-half, chicken bouillon granules, shredded parmesan cheese, shredded cheddar cheese

salt, brussels sprouts, stem ends trimmed, halved lengthwise, thick-sliced bacon, cut crosswise into thin strips, chopped onion, pepper, white-wine vinegar (3 to 4 tbsps), unsalted butter

bacon strips, chopped, fresh brussels sprouts, trimmed, butter, chicken broth, chopped pecans, maple syrup, salt, pepper

lean bacon, finely diced, yellow onion, diced, garlic, minced, brussels sprouts, trimmed, salt and freshly ground black pepper, chicken broth, butter

fresh brussels sprouts, trimmed, salt, bacon, diced, onions, diced, unsalted butter, divided, freshly ground black pepper, cider vinegar

oscar mayer bacon, chopped, butter, red onion, thinly sliced, brussels sprouts, trimmed, halved, apple cider, sugar, salt, ground nutmeg, freshly ground black pepper, planters sliced almonds, toasted

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish

butter, whole garlic cloves, bacon, brussels sprouts, cut in 1/2, sugar, chicken broth, salt & pepper to taste

bacon, cut into small pieces, brussels sprouts, garlic cloves, sliced, sage leaves, bay leaves, olive oil, salt and freshly ground black pepper, lemon, butter

brussels sprouts, olive oil, bacon, cut into small strips (about 1-inch by 1/4-inch), onion, chopped, butter, lemon juice, salt, pepper

brussels sprout, whole milk, butter, onion, diced small (about 1 small onion), garlic cloves, sliced, all-purpose flour, canadian bacon, roughly chopped, beemster cheese (about 1 1/2 cups) or 6 oz aged gouda cheese, grated and divided (about 1 1/2 cups), gouda cheese (about 1 cup) or 4 oz fontina (about 1 cup) or 4 oz havarti cheese, grated (about 1 cup), freshly grated nutmeg, coarse salt, fresh ground black pepper

brussel sprouts trimmed, stone-ground mustard, butter melted, orange juice, honey, bacon chopped, salt and pepper to taste

brussels sprouts, bacon, butter, cubed, maple syrup, salt, ground black pepper

brussels sprout, bacon, butter, salt and pepper (to season)