Mrs Claus Brussels Sprouts With Bacon And Onion Recipe

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Mrs Claus  Brussels Sprouts With Bacon And Onion
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  1. Heat large pot of water to boiling. Salt water, add Brussels sprouts and cook just until tender, about 8 minutes Or follow directions on package for frozen sprouts.
  2. Drain and cool sprouts under running water. Cut each in half through the stem end.
  3. Heat large heavy skillet over medium high heat. Add bacon and fry until golden brown. Transfer to paper towels to drain. Pour off all but 3 tablespoons fat.
  4. Add onions and 1 tablespoon butter to skillet; cook over medium heatuntil softened, about five minutes. Remove onions with slotted spoon. Pour off fat and wipe out skillet.
  5. Add remaining 5 tablespoons butter to skillet and heat over medium heat. Add sprouts and cook until lightly browned, about ten minutes. Add bacon and onions. Season to taste with salt and pepper. Sprinkle with vinegar and heat through. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.06 Kcal (921 kJ)
Calories from fat 154.18 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 36.93mg 12%
Sodium 171.01mg 7%
Potassium 508.48mg 11%
Total Carbs 11.69g 4%
Sugars 2.82g 11%
Dietary Fiber 4.81g 19%
Protein 6.41g 13%
Vitamin C 97.3mg 162%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 135.2 Kcal (566 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 26%
Cholesterol 22.69mg 12%
Sodium 105.07mg 7%
Potassium 312.41mg 11%
Total Carbs 7.18g 4%
Sugars 1.73g 11%
Dietary Fiber 2.96g 19%
Protein 3.94g 13%
Vitamin C 59.8mg 162%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 33.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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