3423 butter sausages Recipes

butter, andouille sausage , cut in half lengthwise and then 1/2 in slices, green pepper, diced and divided in half, onions, diced and divided in half, celery, diced and divided in half, tomatoes, diced, tomato sauce, grain white rice, garlic, minced, worcestire sauce, hot sauce, chicken stock, bay leaves, raw shrimp

reduced-fat ground pork sausage, eggs, milk, pepper, salt, butter, shredded 2% reduced-fat cheddar cheese

olive oil, sweet italian turkey sausage, casings removed, unsalted butter, fennel bulbs (about 2 1/2 lb. total), cored and chopped into 1/4-inch dice (about 4 cups), onion, chopped into 1/4-inch dice (about 1 cup), stalks celery, finely chopped (about 1 cup), salt and pepper, minced fresh thyme, minced fresh parsley, fennel seeds, day-old bread, crusts removed , cut into 1-inch pieces (about 5 cups), low-sodium chicken broth

fresh mushrooms, eggs, lightly beaten, bulk pork sausage, cooked and crumbled, shredded swiss cheese, mayonnaise, butter, melted, chopped onion, spicy brown or horseradish mustard, garlic salt, worcestershire sauce

butter, andouille sausage, cut into 1/2-inch cubes, fresh poblano chiles,* cut into 1/2-inch squares, yellow bell pepper, cut into 1/2-inch squares, red bell pepper, cut into 1/2-inch squares, dried crushed red pepper, manila clams , scrubbed, dry sherry, heavy whipping cream, chopped fresh cilantro, divided, sherry wine vinegar

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine

butter, olive oil, italian sausage, casings removed and chopped into bite size pieces, head cabbage, shredded, onion, sliced thin, red pepper flakes , to taste, salt, pepper, sage, sugar, worcestershire sauce, garlic, minced, diced tomatoes, undrained, water, chicken bouillon granules, instant rice

fresh link sausage, butter, chives, flour, thyme, bay leaf, marjoram, white wine, unsalted

flour, salt, butter flavor shortening, ice cold water, pork sausage, thick sliced bacon, crumbled, eggs, black pepper, paprika, basil, sage, extra-sharp cheddar cheese, egg yolks, whisked

bulk italian sausage meat (spicy or mild ), frozen hash browns, thawed (do not use the shredded frozen hash browns), cream of mushroom soup, undiluted, sour cream, melted butter, milk, garlic powder, seasoning salt, fresh ground black pepper (or to taste), cayenne pepper (optional or to taste), onion, chopped, grated cheddar cheese, divided (can use more if desired)

frozen spinach, thawed, hot italian sausage, butter, garlic, crushed, salt and pepper, to taste, mozzarella cheese, shredded, pizza dough

butter or oil, lg onion thick sliced, head of cabbage , cut in 8th lenthwise, quality polish sausage cut into 1/4 inch thick slices, tart green apples, washed and unpeeled and quartered, tomatoes ,quartered, bay leaves, white vinegar, sugar if apples not overly sweet

butter or olive oil, yellow onion, stalks celery, green onions, green pepper, garlic, serrano chili pepper, bay leaf, ground chili pepper, dried thyme, sausage, chicken broth or water, diced tomatoes, grain brown rice

rigatoni cooked, sweet italian sausage cooked, sliced, diced onion, garlic powder, salt and pepper to taste, butter, flour, milk, grated parmesan cheese, shredded cheddar cheese divided, tomatoes sliced

eggs, milk, salt, pepper, butter, reduced-fat ground pork sausage, cooked and crumbled, shredded cheddar cheese

butter, chopped fresh parsley, chopped green chilies, cooked grits, whole eggs,beaten, grated cheddar cheese, ground sausage, whole onion, chopped, tabasco

butter or margarine, olive oil, hot or mild italian sausages, casings removed, head cabbage (about 2 lb.), rinsed and thinly sliced, fat-skimmed chicken broth, minced parsley, salt and pepper

french bread, ground turkey or beef, bulk pork sausage, onion, chopped, shredded part-skim mozzarella cheese, egg, beaten, chopped fresh parsley, dijon mustard, pepper, salt, fennel seed, butter, garlic clove, minced