Sausage and Cheese Rigatoni Recipe

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Sausage and Cheese Rigatoni
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Ingredients:

Directions:

  1. Melt butter, saute onions until soft; add garlic powder, salt and pepper.
  2. Stir in flour then add milk, heat until thickened.
  3. Add 1 cup of both cheeses; stir.
  4. Mix sauce, sausage and pasta.
  5. Pour into 13x9 greased casserole dish.
  6. Layer tomatoes on top.
  7. Top with remaining cheddar.
  8. Bake 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.52 Kcal (4423 kJ)
Calories from fat 636.31 Kcal
% Daily Value*
Total Fat 70.7g 109%
Cholesterol 201mg 67%
Sodium 2061.9mg 86%
Potassium 710.53mg 15%
Total Carbs 51.64g 17%
Sugars 9.54g 38%
Dietary Fiber 4.03g 16%
Protein 51.19g 102%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 908.6mg 91%
Amount Per 100 g
Calories 225.11 Kcal (942 kJ)
Calories from fat 135.58 Kcal
% Daily Value*
Total Fat 15.06g 109%
Cholesterol 42.83mg 67%
Sodium 439.32mg 86%
Potassium 151.39mg 15%
Total Carbs 11g 17%
Sugars 2.03g 38%
Dietary Fiber 0.86g 16%
Protein 10.91g 102%
Vitamin C 1.4mg 11%
Iron 0.6mg 14%
Calcium 193.6mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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