Italian Sausage and Cabbage Recipe

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Italian Sausage and Cabbage
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over medium-high heat, combine butter and oil. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Add cabbage, broth, and parsley, and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender to bite, about 30 minutes.
  2. Spoon sausage and cabbage mixture into bowls. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2257.81 Kcal (9453 kJ)
Calories from fat 1727 Kcal
% Daily Value*
Total Fat 191.89g 295%
Cholesterol 405.72mg 135%
Sodium 3498.27mg 146%
Potassium 2862.27mg 61%
Total Carbs 60.76g 20%
Sugars 27.51g 110%
Dietary Fiber 28.11g 112%
Protein 73.74g 147%
Vitamin C 384.6mg 641%
Vitamin A 0.3mg 9%
Iron 6.3mg 35%
Calcium 492.6mg 49%
Amount Per 100 g
Calories 156.04 Kcal (653 kJ)
Calories from fat 119.36 Kcal
% Daily Value*
Total Fat 13.26g 295%
Cholesterol 28.04mg 135%
Sodium 241.78mg 146%
Potassium 197.82mg 61%
Total Carbs 4.2g 20%
Sugars 1.9g 110%
Dietary Fiber 1.94g 112%
Protein 5.1g 147%
Vitamin C 26.6mg 641%
Iron 0.4mg 35%
Calcium 34mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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