Cornbread & Sausage Stuffing Recipe

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Ingredients:

Serving

1 lb sausage (hot or mild, any brand you like )
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
5 cups dry, day old bread, cut in cubes
cornbread, crumbled ( i use a boxed mix for this recipe, 1 8 pan)
2 tsp rubbed sage
1 tsp marjoram
1/2 tsp black pepper
2 -3 cups chicken broth
2 tbsp butter or 2 tbsp margarine

Directions:

Cook sausage in large skillet until browned; remove with slotted spoon& drain.
Saute onion& celery in remaining sausage drippings until tender.
Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
Moisten with chicken broth.
Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.47 Kcal (1706 kJ)
Calories from fat	78.66 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	44.5mg	15%
Sodium	1286.41mg	54%
Potassium	224.71mg	5%
Total Carbs	63.67g	21%
Sugars	7.63g	31%
Dietary Fiber	1.8g	7%
Protein	17.46g	35%
Vitamin C	16.6mg	28%
Iron	4.5mg	25%
Calcium	70mg	7%

Amount Per 100 g
Calories	160.05 Kcal (670 kJ)
Calories from fat	30.9 Kcal
		% Daily Value*
Total Fat	3.43g	13%
Cholesterol	17.48mg	15%
Sodium	505.29mg	54%
Potassium	88.27mg	5%
Total Carbs	25.01g	21%
Sugars	3g	31%
Dietary Fiber	0.71g	7%
Protein	6.86g	35%
Vitamin C	6.5mg	28%
Iron	1.8mg	25%
Calcium	27.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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