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Clams with Andouille Sausage Recipe

Clams with Andouille Sausage Recipe

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Ingredients

Count

Nutrition

2632

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
8 oz andouille sausage, cut into 1/2-inch cubes
2 fresh poblano chiles,* cut into 1/2-inch squares
1 yellow bell pepper, cut into 1/2-inch squares
1 red bell pepper, cut into 1/2-inch squares
1/4 tsp dried crushed red pepper
4 lb manila clams, scrubbed
1/2 cup dry sherry
1/2 cup heavy whipping cream
1/2 cup chopped fresh cilantro, divided
2 tsp sherry wine vinegar

Directions:

Melt butter in heavy large pot over medium-high heat. Add andouille sausage, poblano chiles, all bell peppers, and crushed red pepper. Sauté until sausage browns and vegetables begin to soften, stirring often, about 7 minutes. Add clams, Sherry, and cream. Cover pot and cook over medium-high heat until clams open, 5 to 6 minutes (discard any clams that do not open). Stir in 1/4 cup cilantro and Sherry wine vinegar. Season juices to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining cilantro and serve. Adapted from Elliot's Oyster House.
* Often called pasillas; available at some supermarkets and at specialty foods stores, farmers markets, and Latin markets.
Ingredient tip: Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2631.67 Kcal (11018 kJ)
Calories from fat	2235.89 Kcal
		% Daily Value*
Total Fat	248.43g	382%
Cholesterol	733.66mg	245%
Sodium	1612.77mg	67%
Potassium	403.03mg	9%
Total Carbs	21.48g	7%
Sugars	11.26g	45%
Dietary Fiber	3.22g	13%
Protein	42.18g	84%
Vitamin C	249.6mg	416%
Vitamin A	8.2mg	273%
Iron	103.1mg	573%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	275.4 Kcal (1153 kJ)
Calories from fat	233.98 Kcal
		% Daily Value*
Total Fat	26g	382%
Cholesterol	76.78mg	245%
Sodium	168.77mg	67%
Potassium	42.18mg	9%
Total Carbs	2.25g	7%
Sugars	1.18g	45%
Dietary Fiber	0.34g	13%
Protein	4.41g	84%
Vitamin C	26.1mg	416%
Vitamin A	0.9mg	273%
Iron	10.8mg	573%
Calcium	15.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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