Sausage-and-Fennel Stuffing Recipe

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Sausage-and-Fennel Stuffing
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  1. In a large skillet over medium heat, warm oil. Add sausage and cook, stirring to break it up, until cooked through, about 7 minutes. Remove sausage to a plate.
  2. Melt butter in same skillet. Add fennel, onion and celery; season with salt and pepper. Cover and cook, stirring occasionally, until vegetables are just tender, about 10 minutes. Stir in herbs and fennel seeds.
  3. Transfer vegetable mixture to a large bowl. Add bread pieces and mix well. Season with salt and pepper, if desired. Stir in broth. Mist a 9-by-13-inch baking dish with cooking spray and spoon in stuffing.
  4. Preheat oven to 350ºF. Cover baking dish with foil and bake for 30 minutes. Remove foil and bake until top is golden and crispy, about 20 minutes longer. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5718.42 Kcal (23942 kJ)
Calories from fat 925.82 Kcal
% Daily Value*
Total Fat 102.87g 158%
Cholesterol 362.48mg 121%
Sodium 13515.43mg 563%
Potassium 6365.66mg 135%
Total Carbs 923.9g 308%
Sugars 21.78g 87%
Dietary Fiber 46.29g 185%
Protein 262.22g 524%
Vitamin C 314.1mg 524%
Vitamin A 0.6mg 19%
Iron 59.2mg 329%
Calcium 832.1mg 83%
Amount Per 100 g
Calories 143.94 Kcal (603 kJ)
Calories from fat 23.3 Kcal
% Daily Value*
Total Fat 2.59g 158%
Cholesterol 9.12mg 121%
Sodium 340.19mg 563%
Potassium 160.23mg 135%
Total Carbs 23.26g 308%
Sugars 0.55g 87%
Dietary Fiber 1.17g 185%
Protein 6.6g 524%
Vitamin C 7.9mg 524%
Iron 1.5mg 329%
Calcium 20.9mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.1
  • 147

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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