Sausage-and-Fennel Stuffing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
1 lb sweet italian turkey sausage, casings removed
4 tbsp unsalted butter
2 medium fennel bulbs (about 2 1/2 lb. total), cored and chopped into 1/4-inch dice (about 4 cups)
1 large onion, chopped into 1/4-inch dice (about 1 cup)
3 large stalks celery, finely chopped (about 1 cup)
salt and pepper
2 tbsp minced fresh thyme
1/4 cup minced fresh parsley
2 tsp fennel seeds
8 slices day-old bread, crusts removed , cut into 1-inch pieces (about 5 cups)
1/2 cup low-sodium chicken broth

Directions:

In a large skillet over medium heat, warm oil. Add sausage and cook, stirring to break it up, until cooked through, about 7 minutes. Remove sausage to a plate.
Melt butter in same skillet. Add fennel, onion and celery; season with salt and pepper. Cover and cook, stirring occasionally, until vegetables are just tender, about 10 minutes. Stir in herbs and fennel seeds.
Transfer vegetable mixture to a large bowl. Add bread pieces and mix well. Season with salt and pepper, if desired. Stir in broth. Mist a 9-by-13-inch baking dish with cooking spray and spoon in stuffing.
Preheat oven to 350ºF. Cover baking dish with foil and bake for 30 minutes. Remove foil and bake until top is golden and crispy, about 20 minutes longer. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5718.42 Kcal (23942 kJ)
Calories from fat	925.82 Kcal
		% Daily Value*
Total Fat	102.87g	158%
Cholesterol	362.48mg	121%
Sodium	13515.43mg	563%
Potassium	6365.66mg	135%
Total Carbs	923.9g	308%
Sugars	21.78g	87%
Dietary Fiber	46.29g	185%
Protein	262.22g	524%
Vitamin C	314.1mg	524%
Vitamin A	0.6mg	19%
Iron	59.2mg	329%
Calcium	832.1mg	83%

Amount Per 100 g
Calories	143.94 Kcal (603 kJ)
Calories from fat	23.3 Kcal
		% Daily Value*
Total Fat	2.59g	158%
Cholesterol	9.12mg	121%
Sodium	340.19mg	563%
Potassium	160.23mg	135%
Total Carbs	23.26g	308%
Sugars	0.55g	87%
Dietary Fiber	1.17g	185%
Protein	6.6g	524%
Vitamin C	7.9mg	524%
Iron	1.5mg	329%
Calcium	20.9mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lobster Sauce for Mashed Potatoes

Butter, Lobster meat, diced, Onion, diced and 13 more..
Chef John's Homemade Chicken Noodle Soup

Butter, Diced carrot, Diced onion, Diced celery, Salt and 7 more..
Very Green Broccoli Soup

Soup, Fresh broccoli, Extra-virgin olive oil and 15 more..
Potato Hash

Olive oil, Red bell pepper, diced and 8 more..
Quick Moroccan Chickpea and Vegetable Couscous

Unsalted butter, Couscous, Onion, chopped fine and 11 more..
Homemade Clam Chowder - Rachael Ray

Butter, Thick cut bacon, chopped, Onion, chopped and 10 more..
Crab Pie

Butter, Flour, Chopped onion, Chopped celery, Salt and 8 more..
Chicken Pot Pie Soup

Butter, Flour, Onion, finely chopped and 11 more..
Sauce Espagnole - Spanish Sauce

Butter, Extra virgin olive oil, Onion, Stalk celery and 8 more..
Am's Chicken Paprikash Lasagna

Butter, Olive oil, Flour, Butter and 11 more..
Zurie's Chicken Liver Paté

Butter, Lean bacon, chopped, Onion, medium, chopped and 9 more..
Veal Pizzaiola

Olive oil and 8 more..