709 butter icing mix Recipes

oreo cookies, chocolate chip cookies, packaged, butter, divided, hot fudge, divided , 1 jar hersheys hot fudge, ice cream, divided, cool whip, hershey bar

cinnamon chex cereal, wheat chex cereal, honey nut chex cereal, butter or margarine, brown sugar, canned pumpkin, pumpkin pie spice, vanilla, pumpkin seeds, cream cheese icing, premium white chocolate, cream cheese, softened

sugar, cornstarch, mixed fresh berries (use no more than 1 1/2 cups strawberries; halved if large), unbleached all-purpose flour plus more for surface, sugar plus more for sprinkling, baking powder, salt, chilled unsalted butter, cut into 1/2 cubes, chilled whole milk plus more for brushing, vanilla ice cream

frozen mixed berries, cornstarch, golden brown sugar, unbleached all purpose flour, old-fashioned oats, chopped walnuts or pecans, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, vanilla ice cream

graham cracker crumbs, butter, melted, vanilla instant pudding mix, milk, butter pecan ice cream, softened slightly, cool whip, heath candy bars, crushed

graham cracker crumbs, butter, melted, milk, instant vanilla pudding mix, butter pecan ice cream, softened, heath candy bars (1.4 oz each), crushed

butter, sugar, mixed with 1 tbsp. cinnamon, cake flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, butter flavor extract, sour cream, pears, cored and finely chopped, brown sugar , firmly packed, ground cinnamon, ground ginger, pecans, finely chopped, caramel ice cream topping

eggs (beaten ), dark brown sugar, instant butter pecan pudding mix, carton cool whip, half-and-half, whipping cream, toasted pecans, whole milk

chopped pecans, evaporated milk, instant butter pecan pudding mix, sugar, enough milk , to finish filling the freezer can, margarine, melted, vanilla

butter, icing sugar, flour, cream cheese, white sugar, vanilla, sliced mixed fruit (strawberries, grapes, bananas), cornstarch, pineapple juice, white sugar, lemon juice

ready-to-fill graham cracker pie crust, butter pecan ice cream, softened, pumpkin pie mix

yellow cake mix 1 stick butter, cool whip 1 jar caramel ice cream syrup, butterfingers 1 can condensed milk

graham cracker crumbs, butter, melted, packs of instant vanilla pudding mix, milk, qt. butter pecan ice cream, softened slightly, tub of cool whip, heath candy bars, crushed

butter, caster sugar, orange rind, grated, eggs, divided, sultana, carrot, coarsely grated, nutmeg, ground, mixed spice, orange juice, self raising flour, butter, icing sugar, orange juice

unsalted butter, chopped pecans, evaporated milk, instant french vanilla pudding mix, sugar, vanilla extract, whole milk

unsalted butter, chopped pecans, evaporated milk, instant french vanilla pudding mix, sugar, vanilla extract, whole milk

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.