Butter Finger Cake Recipe

Posted by
Rate It!
Butter Finger Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in bottom of pan. Mix cake mix as on the box. While cake is cooking mix caramel and milk together and set on top of stove to keep warm. When cake is done take a butter knife and make cuts places up and down across. Pour milk and caramel over cake while hot. Cool then spread cool whip over cake. Sprinkle butter finger candy over top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.53 Kcal (622 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 10.27mg 3%
Sodium 53.09mg 2%
Potassium 2.23mg 0%
Total Carbs 20.73g 7%
Sugars 15.69g 63%
Dietary Fiber 0.08g 0%
Protein 2.43g 5%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 231.69 Kcal (970 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 11%
Cholesterol 16.02mg 3%
Sodium 82.81mg 2%
Potassium 3.48mg 0%
Total Carbs 32.34g 7%
Sugars 24.47g 63%
Dietary Fiber 0.13g 0%
Protein 3.78g 5%
Calcium 65.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top