Ingredients:
- 2 (9 inch) ready-to-fill graham cracker pie crust
- 1 (12 oz) container frozen whipped topping, thawed
Directions:
- Freeze pie crusts and a large metal bowl for 10 minutes.
- Scrape 2 pints of the ice cream, pie mix and one-third of frozen whipping topping into the chilled bowl; mix until blended (a potato masher works well). Divide mixture between pie crusts. Freeze for two hours or until pies are hard in the center.
- Slightly soften remaining ice cream. Fold in whipped topping until marbleized effect is reached. Using scoop or spatula, spread ice cream topping mixture on pies.
- Freeze pies for 30 minutes, or wrap in an airtight container and freeze for up to one month. Decorate with small candy pumpkins and holiday-colored sprinkles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.13 Kcal (2542 kJ) | ||
| Calories from fat | 223.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 74.53mg | 25% | |
| Sodium | 270.26mg | 11% | |
| Potassium | 400.15mg | 9% | |
| Total Carbs | 51.53g | 17% | |
| Sugars | 39.04g | 156% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 167.73 Kcal (702 kJ) | ||
| Calories from fat | 61.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 38% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 25% | |
| Sodium | 74.66mg | 11% | |
| Potassium | 110.55mg | 9% | |
| Total Carbs | 14.23g | 17% | |
| Sugars | 10.78g | 156% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 1.98g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 67.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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