Butter Pecan Ice Cream (Paula Deen) Recipe

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Butter Pecan Ice Cream (Paula Deen)
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Ingredients:

Directions:

  1. Melt the butter in a small saucepan. Over low heat, cook the pecans until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturers' instructions. Add the pecans 10 minutes into the freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.27 Kcal (5394 kJ)
Calories from fat 949.97 Kcal
% Daily Value*
Total Fat 105.55g 162%
Cholesterol 132.94mg 44%
Sodium 267.18mg 11%
Potassium 972.42mg 21%
Total Carbs 74.49g 25%
Sugars 62.42g 250%
Dietary Fiber 7.28g 29%
Protein 20.51g 41%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 557.2mg 56%
Amount Per 100 g
Calories 228.53 Kcal (957 kJ)
Calories from fat 168.52 Kcal
% Daily Value*
Total Fat 18.72g 162%
Cholesterol 23.58mg 44%
Sodium 47.4mg 11%
Potassium 172.5mg 21%
Total Carbs 13.21g 25%
Sugars 11.07g 250%
Dietary Fiber 1.29g 29%
Protein 3.64g 41%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 0.4mg 13%
Calcium 98.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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