Directions:
- Melt the butter in a small saucepan. Cook the pecans over low heat until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturers' instructions. Add the pecans 10 minutes into the freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.16 Kcal (880 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 2% | |
| Sodium | 52.47mg | 2% | |
| Potassium | 192.23mg | 4% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.05 Kcal (808 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 20% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 48.2mg | 2% | |
| Potassium | 176.58mg | 4% | |
| Total Carbs | 19.2g | 7% | |
| Sugars | 16.87g | 73% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 3.68g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 100.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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