Iced Pumpkin Chex(R) Mix Recipe

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Iced Pumpkin Chex(R) Mix
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Ingredients:

Directions:

  1. In large microwaveable bowl, mix cereals and pumpkin seeds. Line cookie sheet with waxed paper or foil. In small bowl, mix brown sugar, pumpkin and pumpkin pie spice; set aside.
  2. In 2-cup microwaveable measure, microwave butter on High about 30 seconds or until melted. Add pumpkin mixture; microwave 30 seconds to 1 minute, or until boiling. Stir in vanilla.
  3. Pour pumpkin-butter mixture over cereal and seeds, stirring until evenly coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on waxed paper to cool.
  4. While mix is cooling, melt white chocolate in microwave on High 30 seconds; stir in softened cream cheese. Drizzle over top of mix; refrigerate 5 minutes or until set. Store in airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.39 Kcal (630 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 16.6mg 6%
Sodium 140.91mg 6%
Potassium 101.59mg 2%
Total Carbs 10.47g 3%
Sugars 9.28g 37%
Dietary Fiber 1.73g 7%
Protein 3.49g 7%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 3.5mg 19%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 318.02 Kcal (1331 kJ)
Calories from fat 100.01 Kcal
% Daily Value*
Total Fat 11.11g 8%
Cholesterol 35.11mg 6%
Sodium 297.98mg 6%
Potassium 214.81mg 2%
Total Carbs 22.14g 3%
Sugars 19.63g 37%
Dietary Fiber 3.65g 7%
Protein 7.39g 7%
Vitamin C 8.8mg 7%
Vitamin A 0.2mg 3%
Iron 7.4mg 19%
Calcium 156.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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