Carrot and Orange Loaf Recipe

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Carrot and Orange Loaf
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Ingredients:

Directions:

  1. Grease a 14 x 21 cm loaf pan; line the base with greased paper.
  2. Cream butter and sugar until light and creamy.
  3. Beat in eggs one at a time; beat until combined.
  4. Stir in sultanas and grated carrot.
  5. Add sifted dry ingredients and orange juice.
  6. Spread into the prepared pan.
  7. Bake in moderately slow oven 1-1/2 hours.
  8. Stand 5 minutes before turning cake on to a wire rack to cool.
  9. Ice when cold.
  10. Icing:.
  11. Beat butter until creamy, gradually beat in sifted icing sugar.
  12. Add orange juice; beat until smooth.
  13. Excellent.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.33 Kcal (1689 kJ)
Calories from fat 128.49 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 60.43mg 20%
Sodium 162.64mg 7%
Potassium 82.1mg 2%
Total Carbs 64.91g 22%
Sugars 29.1g 116%
Dietary Fiber 1.73g 7%
Protein 3.83g 8%
Vitamin C 3mg 5%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 380.6 Kcal (1593 kJ)
Calories from fat 121.25 Kcal
% Daily Value*
Total Fat 13.47g 22%
Cholesterol 57.02mg 20%
Sodium 153.48mg 7%
Potassium 77.47mg 2%
Total Carbs 61.25g 22%
Sugars 27.46g 116%
Dietary Fiber 1.63g 7%
Protein 3.61g 8%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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