205474 buffet fluffy eggs Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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egg roll wraps, ground pork and23 Moreegg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch1 hour , 25 ingredients
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Fluffy Apple Mousse
egg yolks, sugar, fresh apple juice, lemon juice and4 Moreegg yolks, sugar, fresh apple juice, lemon juice, whipping cream, granny smith apples, sugar, butter20 min, 8 ingredients -
Fluffy Pancake with Fontina (Michael Chiarello)
eggs, nutmeg, whole milk, all-purpose flour, salt and4 Moreeggs, nutmeg, whole milk, all-purpose flour, salt, unsalted butter, grated fontina cheese, grated parmesan, fresh thyme , optional55 min, 9 ingredients -
Fluffy Pancakes
eggs, flour, milk, melted butter, sugar and2 Moreeggs, flour, milk, melted butter, sugar, baking powder (yes tbsp is right) haha, salt15 min, 7 ingredients -
Fluffy Bannana Cake
eggs, sugar, oil, baking soda, water, vanilla, bannanas and2 Moreeggs, sugar, oil, baking soda, water, vanilla, bannanas, water, flour1 hour , 9 ingredients -
Fluffy Boozy Cream Topping
egg white, double (heavy ) cream, brandy , rum or sherry and1 Moreegg white, double (heavy ) cream, brandy , rum or sherry, light brown sugar4 ingredients -
Fluffy Coconut Frosting
egg whites, cream of tartar, salt, sugar, water and2 Moreegg whites, cream of tartar, salt, sugar, water, vanilla extract, coconut extract7 ingredients -
Fluffy Frosting
egg whites, sugar, light corn syrup and1 Moreegg whites, sugar, light corn syrup, fresh lemon juice (about 1/2 lemon)24 min, 4 ingredients -
Fluffy Ham Omelet
eggs, separated, water, salt, pepper, butter or margarine and2 Moreeggs, separated, water, salt, pepper, butter or margarine, chopped cooked ham, fresh parsley sprigs7 ingredients -
Egg in a Mug (Very Healthy!)
eggs (1 egg and 1 egg white), laughing cow cheese , wedge and2 Moreeggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped1 min, 4 ingredients
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