Fluffy Strawberry Meringue Pie Recipe

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Ingredients:

Serving

3 egg whites
1/4 tsp cream of tartar
1 cup sugar
1/2 cup crushed saltines (about 12 crackers)
1/2 cup chopped pecans
1 tsp vanilla extract
2 pints fresh strawberries, divided
4 cups miniature marshmallows
1 carton (8 oz) frozen whipped topping, thawed
red food coloring, optional

Directions:

In a bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla.
Spread onto the bottom and up the sides of a greased 10-in. deep-dish pie plate. Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack.
Set aside one strawberry for garnish. Slice half of the strawberries; set aside. In a bowl, mash the remaining strawberries; drain juice, reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set.
Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Add food coloring if desired. Spoon into meringue shell. Garnish with the reserved strawberry. Refrigerate for 3 hours or until set. Refrigerate leftovers. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.65 Kcal (1129 kJ)
Calories from fat	101.15 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Sodium	150.4mg	6%
Potassium	253.15mg	5%
Total Carbs	39.5g	13%
Sugars	22.03g	88%
Dietary Fiber	3.56g	14%
Protein	5.43g	11%
Vitamin C	52.8mg	88%
Iron	1.6mg	9%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	179.27 Kcal (751 kJ)
Calories from fat	67.24 Kcal
		% Daily Value*
Total Fat	7.47g	17%
Sodium	99.99mg	6%
Potassium	168.3mg	5%
Total Carbs	26.26g	13%
Sugars	14.65g	88%
Dietary Fiber	2.37g	14%
Protein	3.61g	11%
Vitamin C	35.1mg	88%
Iron	1.1mg	9%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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