Fluffy Boozy Cream Topping Recipe

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Fluffy Boozy Cream Topping
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Ingredients:

Directions:

  1. Whisk the egg white until stiff. Whip the cream with the brandy, rum or sherry and sugar until thick but not stiff. Fold the egg white into the cream mixture. Pour into a small jug and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.98 Kcal (540 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 17.63mg 6%
Sodium 162.99mg 7%
Potassium 95.67mg 2%
Total Carbs 12.1g 4%
Sugars 4.57g 18%
Dietary Fiber 0.38g 2%
Protein 6.83g 14%
Iron 1.2mg 6%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 276.62 Kcal (1158 kJ)
Calories from fat 101.34 Kcal
% Daily Value*
Total Fat 11.26g 8%
Cholesterol 37.8mg 6%
Sodium 349.58mg 7%
Potassium 205.18mg 2%
Total Carbs 25.96g 4%
Sugars 9.81g 18%
Dietary Fiber 0.8g 2%
Protein 14.65g 14%
Iron 2.5mg 6%
Calcium 88.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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