Directions:
- In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, about 2-3 minutes.
- Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.05 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.99mg | 0% | |
| Potassium | 14.75mg | 0% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 4.95g | 20% | |
| Protein | 0.45g | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 226.03 Kcal (946 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 71.7mg | 0% | |
| Potassium | 151.26mg | 0% | |
| Total Carbs | 52.03g | 2% | |
| Sugars | 50.71g | 20% | |
| Protein | 4.65g | 1% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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