Fluffy Pancake with Fontina (Michael Chiarello) Recipe

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Fluffy Pancake with Fontina (Michael Chiarello)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. In a food processor or blender, blend the eggs, nutmeg and milk until just combined. Add in the flour and pinch of salt. Blend and count to 5, then stop blending.
  3. Pour into a bowl and set aside in refrigerator for 30 minutes.
  4. Melt 1 tablespoon of the butter in 10-inch saute pan. When butter starts to brown, add a large ladle-full and a half (about 8 ounces) of batter. Cook pancake for 10 seconds then place in oven for 10 minutes. Top with 1/3 of the cheese and thyme, if using, and continue to bake for 7 minutes. Continue until the rest of batter is used. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2075.06 Kcal (8688 kJ)
Calories from fat 975.65 Kcal
% Daily Value*
Total Fat 108.41g 167%
Cholesterol 814.19mg 271%
Sodium 2667.74mg 111%
Potassium 865.7mg 18%
Total Carbs 159.24g 53%
Sugars 13.8g 55%
Dietary Fiber 5.74g 23%
Protein 112.15g 224%
Vitamin A 0.2mg 7%
Iron 5mg 28%
Calcium 1975.9mg 198%
Amount Per 100 g
Calories 268.36 Kcal (1124 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 167%
Cholesterol 105.3mg 271%
Sodium 345.02mg 111%
Potassium 111.96mg 18%
Total Carbs 20.59g 53%
Sugars 1.78g 55%
Dietary Fiber 0.74g 23%
Protein 14.5g 224%
Iron 0.7mg 28%
Calcium 255.5mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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