Fluffy Coconut Frosting Recipe

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Fluffy Coconut Frosting
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Ingredients
7
Count
Nutrition
555
Calories
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Ingredients:

  • 4 large egg whites
  • dash of salt
  • 1 cup sugar
  • 1/4 cup water

Directions:

  1. Place egg whites, cream of tartar, and salt in a large bowl; beat with a mixer at high speed until stiff peaks form. Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed. Stir in extracts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.35 Kcal (2325 kJ)
Calories from fat 10.49 Kcal
% Daily Value*
Total Fat 1.17g 2%
Sodium 378.71mg 16%
Potassium 468.2mg 10%
Total Carbs 122.52g 41%
Sugars 119.19g 477%
Protein 14.52g 29%
Iron 0.1mg 0%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 175.47 Kcal (735 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 2%
Sodium 119.65mg 16%
Potassium 147.93mg 10%
Total Carbs 38.71g 41%
Sugars 37.66g 477%
Protein 4.59g 29%
Calcium 5.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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