223358 buffet style fluffy oven scrambled eggs for crowd Recipes
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Buffet-Style Fluffy Oven Scrambled Eggs for a Crowdbutter, melted, eggs, salt (i use seasoned ) and3 Morebutter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )30 min, 6 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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Fluffy Scrambled Eggs (Americas Test Kitchen)eggs, half-and-half, table salt, ground black pepper and1 Moreeggs, half-and-half, table salt, ground black pepper, unsalted butter4 min, 5 ingredients
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Fluffy Scrambled Eggseggs (at room temperature ) and6 Moreeggs (at room temperature ), milk (whole, low-fat , or skim), baking powder, salt, black pepper, butter (or cooking spray if desired), cheddar cheese (optional)7 ingredients
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Fluffy Scrambled Eggseggs, evaporated milk or half-and-half cream, salt, pepper and2 Moreeggs, evaporated milk or half-and-half cream, salt, pepper, canola oil, process cheese sauce15 min, 6 ingredients
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Scrambled Eggs With Diced Breadegg, salt and pepper, water and2 Moreegg, salt and pepper, water, whole wheat bread (dried in oven or toaster, made into croutons), minced fresh herb (parsley, chives, rosemary, or dash of fried herbs to taste)20 min, 5 ingredients
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Egg Bhujiya Scrambled Eggs Indian Styleeggs, onion (finely chopped ), garlic (finely chopped ) and8 Moreeggs, onion (finely chopped ), garlic (finely chopped ), tomato (finely chopped ), green chillies(finely chopped ), little ginger finely chopped, cumin seed, coriander leaves finely chopped, salt to taste, oil to fry, if u have left overs ham , roast chicken, soya granules, minced meat. add to the above ingredients)11 ingredients
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