195369 brussels sprouts wild mushrooms cream Recipes

brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed, heavy cream, salt, ground fresh nutmeg, ground black pepper

brussels sprouts, trimmed and halved, whole mushrooms, butter, chopped fresh parsley, salt and pepper to taste, fresh lemon juice

brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom

brussels sprouts, bacon, cooked & crumbled, onion, chopped, sour cream, pepper

water, frozen brussels sprouts, butter, condensed cream of mushroom soup, eggs, beaten, shredded cheddar cheese, dry bread crumbs

brussels sprout, mushroom, olive oil, lemon juice, water, salt, fresh ground black pepper, garlic, cut in half, bay leaf, oregano, basil, thyme, chopped parsley

extra virgin olive oil, serrano peppers (chopped ), bay leaf, button mushroom (trimmed ), fresh garlic cloves (minced ), white wine (zinfandel), vegetable stock, brussels sprouts (trimmed ), fine sea salt, white pepper, fresh thyme (chopped ), fresh lemon juice, lemon zest, asiago-parmesan cheese (grated )

brussels sprout, mushrooms, cooked bacon (2-3 strips), granulated garlic, salt and black pepper, olive oil

frozen brussels sprouts, chopped onion, butter or 2 tbsp margarine, flour, brown sugar, ground mustard, milk, sour cream, salt and pepper

brussels sprouts, butter, whipping cream, salt and pepper, to taste, minced fresh parsley

unsalted butter, salt, black pepper, water, brussels sprouts, trimmed and halved lengthwise (8 cups), heavy cream, bottled roasted whole chestnuts (4 oz), coarsely crumbled

butter or 2 tbsp oil, sliced onion, prepared brussels sprout, chicken stock, cream

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

brussels spouts cut in half and trimmed, butter, cream cheese softened, half-and-half cream, bouillon powder (can substitute with 1/2 to 1 tsp powder ), juice of 1 lemon, parmesan cheese grated, grated rind of 1 lemon

brussels sprouts, trimmed and halved lengthwise (5 cups), olive oil, kosher salt, unsalted butter, chanterelle mushroom, halved if small (about 4-1/2 cups), shallot, thinly sliced (1/2 cup), dry white wine, heavy cream, freshly ground black pepper

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)

frozen brussels sprouts, flour, water, cream, tspsalt, ground thyme, bread crumbs

fresh brussels sprouts, cleaned, whipping cream, butter or margarine, nutmeg