4 sprouts wild mushrooms cream Recipes

boiling water, wild rice, ground beef, onion, chopped, condensed cream of chicken soup, undiluted, sliced mushrooms, undrained, bean sprouts, drained, condensed beef broth, water, soy sauce, bay leaf, crushed, dried parsley flakes, celery salt , onion salt, poultry seasoning, garlic powder, paprika and pepper, dried thyme, sliced almonds

going to use the tweaked recipe that my mom has used and then i used. so it is not the original..., double the recipe, use boxed long gran wild rice with herbs, i used 1 lb ground beef (don tsp double), then i used 1 lb ground italian sausage (don tsp double), green pepper, chopped celery, onion, chopped, carrot, shredded, bean sprouts & liquid, mushrooms and liquid, cream of mushroom soup, soy sauce, worcester sauce, water chestnuts

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows